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When I am tired of chicken and fish…which is quite often, I love to go by Fresh Market and pick up some skirt steak and throw it down on the grill pan. This is one of my go-to recipes for then I throw it down on the grill pan. I hope you like it!! You can put this on the grill or in the broiler as well.
Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick up some high-flavor ingredients you can use to make your own homemade marinades. Don't have a lot of time to marinate? Just go with intensely flavorful ingredients (like soy sauce and vinegar); a half-hour or less will take you from bland to grand. In this simple skirt steak recipe, we're using balsamic vinegar, garlic, and soy sauce to deliver a flavor punch in just 30 minutes of marinating. Memorize this recipe; you'll be using it over and over again.