Here in Florida today is the first day of Scallop Season. The first day we can dive for fresh scallops. This is one of my favorite but simple recipes for scallops
. Even better when they are fresh! Enjoy!!!!
Total: 22 min
Prep: 15 min
Cook: 7 min
Yield: 5 to 6 servings Easy
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
20 to 25 large scallops (about 3 pounds) 5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper